We had corn, potatoes, and crawfish/crayfish boiled in some lemony, Louisiana seasoned water. I topped a few off with my butter-garlic dipping sauce. Next time I'll have to do some sausage, too. I tried to keep it simple since this was our first one, but we were definately hurting for some sausage. I think our German friend would've enjoyed some sausage, too, since he didn't really care for the prehistoric looking creepy crawlies.
Beautiful pics taken by our friend, Marcus.
|Thank goodness we were able to keep them alive through all the purges.|
|Laissez-les bons temps roulez|
|Reid hard at work|
|The most handsome dog|