Smoked Salt & Pepper

I’ve had this recipe saved in my Instagram Saved posts for some time and thought this week, in the middle of summer, would be a great time to try it out. It did not disappoint.  The recipe is from CookbyColor and was posted on Whole30Recipes IG Came together in about an hour (because the tostones) I served it with tostones, Siete chips, seaweed sheets, and avocado and topped mine with furikake, toasted sesame seeds, volcanic salt chili flakes (a gift from my acupuncturist from a trip she made to Greenland)  It was a nice weekday dinner.  Chopped sushi grade (fresh, frozen and thawed) ahi tuna, mango, Persian cucumbers and red onion into about 1/4” cubes. Added one deseeded Finely chopped Serrano pepper.  Dressed with: 1/3 c coconut aminos, 2 tsp fish sauce, 2 tsp sesame oil, 1/4” “nub” of chopped ginger, chopped garlic clove, chopped whites of 2 green onions  Combined chopped stuff and dressing and tossed in bowl. Served over some bagged chopped salad/slaw mix. Topped with Furikake, to