You cannot be a proper Tex-Mex lover without eating at least 1 quart of queso per year. I'm pretty sure I started the year off in the right direction by making this copy-cat Kerbey Queso for NYE. Kerbey Lane Queso is my favorite in Austin. So creamy, so cheesy, and so good. White queso with pico and a scoop of guacemole in it that you kind-of have to dig around in, which makes it soooo good. Have I said how good it is? That being said, I've tried so many queso recipes. I've made beschemels, I've used expensive, good cheeses. No queso seems to hold that creamy consistency very well. So when one of my friends, Rachel, was back home in Austin from her now home-town in Seattle she asked one of the servers what's in it. She just had to know. The server leaned in close to her and whispered, "it's white processed cheese." OMG, my mind was blown. No wonder it's so flippin' good. I think the HEB brand white queso is...
I have only made pho on my own a total of two or three times ever. Mostly because making it means committing to having a giant pot's worth and babysitting the broth either overnight or the entire day. But, it was starting to feel like fall recently and so, I bit the bullet. Plus, we had help in town to finish up some of it! Pho bo , or beef pho, is relatively simple to make. Probably the hardest part is acquiring all the ingredients and scheduling some time to make the broth. And having a giant pot. I bought all the ingredients at my local Vietnamese grocery store and it costs less then $30!!! Can't beat that. Although braving the parking lot and streets in Chinatown are no joke. I literally had to translate Vietnamese/English for a lady who hit an old man's car while trying to back out of her parking spot. They were trying to file a police report as I was walking into the grocery store and flagged me down to help. Thank goodness...
There is a great Chinese-Vietnamese restaurant that is 24-7 called Tan Tan in Houston. It's wrapped up in so many great childhood memories for me. They have this one dish that we kids would occasionally order that is a weirdly amazing and umami spin on macaroni. Ketchup-y stir fry with beef and macaroni. When I was looking up recipes, I saw that in Vietnam they actually use macaroni made with rice (something Vietnamese people did to mimic the Italian noodles with what they had). I was unable to get rice noodle macaroni, and made it with HEB Veggie Pasta Ridged Elbow pasta and it turned out pretty good. Nui Xao Bo, Vietnamese Macaroni Recipe adapted from food52 Ingredients: 1 tsp. sesame oil 1 tbs. low sodium soy sauce 1 tsp. oyster sauce 1/2 tsp. garlic powder 1 tsp. powdered chicken bouillon 1 tsp. sugar 1 bunch green onion, sliced-white and greens separated 1 lb. thin cut ribeye, sliced across the grain into about 1/4" slices 2 garlic cl...
Comments
Post a Comment