Whole30 compliant gỏi tôm thịt (Vietnamese summer salad with shrimp and chicken)

Shredded cucumbers, carrots, cantaloupe, red onion, cooked shrimp(also did half of the shrimp ceviche-style and marinated in lime and lemon juice) and shredded rotisserie chicken, pistachios with a dressing of nước chấm (fish sauce, minced jalepeños, minced garlic, salt and pepper). Some cilantro for garnish and ate with Trader Joe’s grainless cassava & coconut chia chips which were a pretty good substitute for the more traditional rice crackers 

Inspired by frommaggiesfarm  http://frommaggiesfarm.blogspot.com melon shrimp ceviche IG post and Andrea Nguyen’s VFAD smashed cucumber salad recipe https://www.amazon.com/Vietnamese-Food-Any-Day-Recipes/dp/0399580352




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