Asian mini meatballs in lettuce cups

I tried this recipe from Martha Stewart and it turned out really well. I've made it a few times since and it's really simple and delicious.
Mini Asian Meatballs in Lettuce Cups
from Martha Stewart
Ingredients
1 lb. ground beef12 cloves garlic3 tbs. peeled ginger3 scallions, chopped1 tsp. fish sauce1 tsp. salt1 tbs. sesame oil1/4 c. Greek yogurt1 tbs. lime juicelettuce cups, chopped roasted peanuts or almonds, sprigs of cilantro, sliced Thai chilies for garnish Directions
Place garlic, ginger, and scallions in a food processor and pulse until chopped.Combine beef, garlic/ginger/scallion mix, and fish cause in a medium bowl. Form into mini meatballs.In a large skillet, heat sesame oil over medium high heat. Cook meatballs about 5 minutes each batch.In a small bowl, mix yogurt and lime juice. Serve meatballs in lettuce cups with yogurt sauce and garnishes.
Mini Asian Meatballs in Lettuce Cups
from Martha Stewart
Ingredients
1 lb. ground beef12 cloves garlic3 tbs. peeled ginger3 scallions, chopped1 tsp. fish sauce1 tsp. salt1 tbs. sesame oil1/4 c. Greek yogurt1 tbs. lime juicelettuce cups, chopped roasted peanuts or almonds, sprigs of cilantro, sliced Thai chilies for garnish Directions
Place garlic, ginger, and scallions in a food processor and pulse until chopped.Combine beef, garlic/ginger/scallion mix, and fish cause in a medium bowl. Form into mini meatballs.In a large skillet, heat sesame oil over medium high heat. Cook meatballs about 5 minutes each batch.In a small bowl, mix yogurt and lime juice. Serve meatballs in lettuce cups with yogurt sauce and garnishes.