Showing posts from April, 2019

Bo Luc Lac: Shaken Beef

Made a super quick dinner of Bò Lúc Lác (Vietnamese Shaken Beef) over greens, tomatoes and cucumbers with Ranger Cattle sirloin. Served with jasmine rice for my little man (and the big man, too). Old recipe that I use time and time again. Everyone is happy and it's super quick.
Bò Lúc Lác

1.5 lbs beef sirloin cut into 1″ cubes1 Tbs minced garlic1.5 Tbs sugar2 tbs oyster sauce1 Tbs fish sauce 1 Tbs sesame oil1 tsp soy sauceDirections:

In a shallow bowl or container, mix together garlic, sugar, oyster sauce, fish sauce, sesame oil, and soy sauce.  Marinate beef for at least 2 hours, or overnight for maximum flavor.Heat a large wok or pan over medium-high heat. Add about 2 tbs cooking oil and when it begins to smoke, add an even layer of beef and allow to sear for about 1 minute, before “shaking” to sear the opposite sides for about another 1-2 minute more to brown all the sides. Do not overcook! The goal is medium-rare beef. If overcooked, the meat will be tough.…