Showing posts from January, 2016

Kale, Sausage, and White Bean Soup

Soup weather is the best.  I failed to post this back when I made it in December because we had an unusually mild winter.  Luckily, there's been a touch of cold weather in January and I've actually got a pot of soup on the stove right now (Chicken Tortilla  Pita, though.  Whoops, don't have any tortillas on hand).  Speaking of soups, you all should check out my fellow Austin Food Blogger Maggie's soup post

1 tbs. olive oil1/2 small onion, diced2 cloves garlic, minced1 lb. hot Italian sausage6 c. chicken broth1 lb. small red or white potatoes, washed and quartered1 can white beans such as Cannellini, rinsed and drained2 tsp. Italian seasoning or dried rosemary and thyme1 bunch kale, stems removed and roughly choppedsalt and pepper to tasteshredded Parmesan and crusty bread (such as Rustic Rosemary Bread) to serve Directions:

In a large pot or Dutch oven, saute oni…