Unfussy Eggplant Parmesan
When I read this recipe, it was so simple and genius it blew my mind. I couldn't wait to try it. Who doesn't love eggplant parmesan? But the breading, and frying, and layering can all be a bit time consuming and laborious. This proved to be a great recipe with all the great flavors of eggplant parmesan, that really was unfussy. And delicious. And probably slightly healthier with no frying. I made it even more 'unfussy' by using pre-made tomato sauce, but adding a few fresh tomatoes for a better taste. The idea came from this Food52 recipe . Unfussy Eggplant Parmesan Serves 4 Ingredients: 2 large globe eggplants 1 24 oz. jar tomato sauce (or you can make your own like the Food52 recipe) 1 Roma tomato, cut in quarters 1/2 c. shredded low moisture mozzarella cheese 2 tbs. grated parmesan 1/2 c. roughly torn bread salt olive oil optional: Basil leaves for garnish, Parmesan curls Directions: Preheat oven to 400F. Cut ...