Kale and Poached Eggs
This was a super easy, throw-together-10-minutes-before-dinner, fridge left-overs kind of meal. Reid was out-of-town, and it was difficult for me to put in the effort to make a usual dinner so I peaked in the fridge and found kale, eggs, and chicken broth. Yay! A meal! I did a little googling and found a similar recipe on http://www.yumsugar.com/Spicy-Garlic-Kale-Poached-Eggs-30574463 . Most recipes poached the eggs separately, but why dirty another pot? I just poached the eggs over the kale. It was a tasty, healthy and simple dinner! Serve with some toast so you can sop up all that yummy egg yolk! Kale and Poached Eggs Ingredients: 2 cups kale, ribs removed and cut into 1/2" strips 2 large eggs 1 c. chicken broth 1 tbs. olive oil 1 tbs. butter 2 cloves garlic, sliced 1 tsp. paprika, smoked if you have it salt 2 tsp. red pepper flakes Directions: Bring a large, straight-sided pan to medium-high heat; add olive oil and butter. Sau...