Kale and Poached Eggs

This was a super easy, throw-together-10-minutes-before-dinner, fridge left-overs kind of meal. Reid was out-of-town, and it was difficult for me to put in the effort to make a usual dinner so I peaked in the fridge and found kale, eggs, and chicken broth. Yay! A meal! I did a little googling and found a similar recipe on http://www.yumsugar.com/Spicy-Garlic-Kale-Poached-Eggs-30574463. Most recipes poached the eggs separately, but why dirty another pot? I just poached the eggs over the kale. It was a tasty, healthy and simple dinner! Serve with some toast so you can sop up all that yummy egg yolk!
Kale and Poached Eggs
Ingredients:
2 cups kale, ribs removed and cut into 1/2" strips2 large eggs1 c. chicken broth1 tbs. olive oil1 tbs. butter2 cloves garlic, sliced1 tsp. paprika, smoked if you have itsalt2 tsp. red pepper flakes
Directions:
Bring a large, straight-sided pan to medium-high heat; add olive oil and butter.Saute garlic and red pepper flakes until fragrant, about 1 min…
Kale and Poached Eggs
Ingredients:
2 cups kale, ribs removed and cut into 1/2" strips2 large eggs1 c. chicken broth1 tbs. olive oil1 tbs. butter2 cloves garlic, sliced1 tsp. paprika, smoked if you have itsalt2 tsp. red pepper flakes
Directions:
Bring a large, straight-sided pan to medium-high heat; add olive oil and butter.Saute garlic and red pepper flakes until fragrant, about 1 min…