The Bolding's Mac n Cheese recipe
Mac n cheese is a tricky one. Everybody has their personal favorite style. Every person has their emotional ties to either a comforting bowl of ooey, gooey mac 'n cheese or homemade baked mac 'n cheese. I already have one post dedicated to one mac 'n cheese recipe . I'm a personal fan of the blue box kind. That's what I grew up eating. Powder cheese for me. Plus milk, butter, and good 'ole elbow macaroni noodles. Reid's family makes it this way. The Bolding's Mac 'n Cheese recipe Ingredients: 1 lb. macaroni noodles ~2 c. shredded sharp cheddar cheese ~1/2 c. reserved pasta water lots of pepper optional: butter Directions: Boil noodles per package directions. Reserve about 1/2 c. pasta water. Drain pasta and return to pot. Add cheddar cheese and stir to melt. Shake in lots of pepper (or to taste). Optional Christine spin: melt about 1 tbs butter with the cheese and pepper serve immediately