Smoked Salt & Pepper

Ingredients:   Sweet potato or mixture of root vegetables, diced    Red onion, chopped    Garlic, chopped    Black been, 1 can   Fire roasted tomato, 2 cups diced (see note below for Mexican style)   Dried red quinoa, 1/2 cup    Vegetable stock   Chili powder, chipotle pepper, cumin, kosher salt    Lime juice   Some chipotle pepper in adobo sauce Method: Roast cut root vegetables such as sweet potatoes, turnip, butternut squash, Kabocha squash…with chopped onion and garlic until caramelized and charred. Drizzle some oil if you wish to keep them moist. Cook all in a soup pot, low heat to simmer until done. Adjust to your taste. Serve with lime wedges, cilantro, avocados, grated cheese and sour cream