Mom’s Vegan Chili

Ingredients:
  Sweet potato or mixture of root vegetables, diced 
  Red onion, chopped 
  Garlic, chopped 
  Black been, 1 can
  Fire roasted tomato, 2 cups diced (see note below for Mexican style)
  Dried red quinoa, 1/2 cup
   Vegetable stock
  Chili powder, chipotle pepper, cumin, kosher salt
   Lime juice
  Some chipotle pepper in adobo sauce

Method:
Roast cut root vegetables such as sweet potatoes, turnip, butternut squash, Kabocha squash…with chopped onion and garlic until caramelized and charred. Drizzle some oil if you wish to keep them moist. Cook all in a soup pot, low heat to simmer until done. Adjust to your taste.
Serve with lime wedges, cilantro, avocados, grated cheese and sour cream 



Location: Austin, TX, USA

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