You cannot be a proper Tex-Mex lover without eating at least 1 quart of queso per year. I'm pretty sure I started the year off in the right direction by making this copy-cat Kerbey Queso for NYE. Kerbey Lane Queso is my favorite in Austin. So creamy, so cheesy, and so good. White queso with pico and a scoop of guacemole in it that you kind-of have to dig around in, which makes it soooo good. Have I said how good it is? That being said, I've tried so many queso recipes. I've made beschemels, I've used expensive, good cheeses. No queso seems to hold that creamy consistency very well. So when one of my friends, Rachel, was back home in Austin from her now home-town in Seattle she asked one of the servers what's in it. She just had to know. The server leaned in close to her and whispered, "it's white processed cheese." OMG, my mind was blown. No wonder it's so flippin' good. I think the HEB brand white queso is...
There have been over 24 days in a row where the temperature has exceeded 100*F here. I'm like 6 months pregnant? Don't ask me questions, I'm hot and my brain doesn't work. Anyway, one respite from the heat is soda chanh , or Vietnamese style limeade. Because, as I was reading in Real Simple magazine whilst waiting the hour for my gestational diabetes test at the doctor's office, nothing is better on a hot day than lemonade limeade. Soda chanh is probably the drink I'll order out at a Vietnamese restaurant unless I'm enjoying some Vietnamese coffee ( Cafe Sua Da ) or it's winter and they have fresh warm soy milk. May need to do a post on cafe sue da later, but since I'm preggos, and it's 105 freaking degrees outside, it's soda chanh time, baby. Some restaurants don't make it right. There should be a visible layer of sugar at the bottom. You use the spoon to mix it all up, and sip it through a straw. Ahhhhh! Hubs has a ...
I have only made pho on my own a total of two or three times ever. Mostly because making it means committing to having a giant pot's worth and babysitting the broth either overnight or the entire day. But, it was starting to feel like fall recently and so, I bit the bullet. Plus, we had help in town to finish up some of it! Pho bo , or beef pho, is relatively simple to make. Probably the hardest part is acquiring all the ingredients and scheduling some time to make the broth. And having a giant pot. I bought all the ingredients at my local Vietnamese grocery store and it costs less then $30!!! Can't beat that. Although braving the parking lot and streets in Chinatown are no joke. I literally had to translate Vietnamese/English for a lady who hit an old man's car while trying to back out of her parking spot. They were trying to file a police report as I was walking into the grocery store and flagged me down to help. Thank goodness...
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