Mom's Famous Roast Beef

Every year for Christmas, and sometimes for Thanksgiving (our family aren't huge turkey eaters), my mom makes her famous roast beef for my entire dad's side of the family.  It's something everyone has come to look forward to.  I think once she said she was going to make Osso Bucco or something else and I was like, No!!!!! you can't not make the roast beef!!!!  Many people have asked for the recipe and a few have tried to replicate, but no one in our family will be the roast beef queen like my mom is.  So, we definitely need to have this recipe here for prosperity.

It's a relatively simple recipe but the key is to buy a really good quality piece of roast.  My mom says the key is to get certified black angus ribeye bone-in roast.  The best cut is between rib 6 and 12 so it's good to befriend your local butcher :)  Mom says it's pricey, maybe a little over $100 for a 6-8 lb roast, but that's what makes it so good.

Mom's Famous Roast Beef
For one 6-8 lb certified black angus ribeye bone-in roast
Marinade ingredients:

  • 1 head garlic, peeled and minced
  • 4 tbs honey
  • 8 tbs regular soy sauce
  • 8 tbs vegetable oil
  • 2 c. (or one jar) country style dijon mustard 
  • 2 tsp ground pepper
  • 1 tsp ground ginger powder
for garnish: 1 bunch of parsley, finely chopped

Directions:

  1. Combine all marinade ingredients.
  2. Massage marinade into 8 lb ribeye roast
  3. Bake at 350F for 2 hours 40 minutes, basting each hour with marinade
  4. Once finished and rested for at least 20 minutes, press chopped parsley all over sides of roast.

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