Salami and Pepper Pizzas

This month's Real Simple magazine had a spread on 20 minute dinners and since I'm pretty busy with work, I thought I'd try some of the recipes out. This one was really yummy and super quick and simple!

2 tbs olive oil
4 5-to-7- inch flat breads, naan bread or pocketless pittas (I used naan)
1/2 c marinara sauce
8 oz fresh mozzarella, sliced
2 oz sliced salami, cut into bite-size pieces
1 lg bell pepper, thinly sliced
1 cup baby arugula

-Heat oven to 450*F. Brush 2 rimmed baking sheets with oil and place 2 flat breads on each. Dividing evenly, top with marina sauce, mozzarella, salami, and bell pepper. Season with 1/4 tap each salt and pepper
-Bake the pizzas, rotating the sheets halfway through, until the cheese is melted and the flat breads are golden, 8-10 min. Top with arugula.


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