You cannot be a proper Tex-Mex lover without eating at least 1 quart of queso per year. I'm pretty sure I started the year off in the right direction by making this copy-cat Kerbey Queso for NYE. Kerbey Lane Queso is my favorite in Austin. So creamy, so cheesy, and so good. White queso with pico and a scoop of guacemole in it that you kind-of have to dig around in, which makes it soooo good. Have I said how good it is? That being said, I've tried so many queso recipes. I've made beschemels, I've used expensive, good cheeses. No queso seems to hold that creamy consistency very well. So when one of my friends, Rachel, was back home in Austin from her now home-town in Seattle she asked one of the servers what's in it. She just had to know. The server leaned in close to her and whispered, "it's white processed cheese." OMG, my mind was blown. No wonder it's so flippin' good. I think the HEB brand white queso is better than Velveeta,
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