Whole30 Thai-style Green Curry




I’d gotten some amazing produce and meat from my Farm to Table produce box. Summer squash, purple and yellow small potatoes, ground beef from 44Farms, amongst tons of other things. And farm boxes and Whole30 always turns up my cooking creativity. 

There are so many hashes on Whole30 but hashes start to bore me. So I made this Thai style green curry instead. 

Ingredients
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 summer squash, any color, thinly sliced
  • 1 lb ground beef
  • 1/2 can coconut milk
  • 3 tbs compliant green curry 
  • Avocado oil
  • Salt and pepper
Directions
  1. Sauté yellow onions in a large, tall sided pan or wok over medium-high heat in avocado oil for 3-5 minutes or until softened 
  2. Add minced garlic and cook for additional 1 minute. Add summer squash and salt and pepper to taste. Cook until softened, stirring every few minutes, for 5-8 minutes. 
  3. Add coconut milk and green curry. Simmer over medium-low heat for 20 minutes. 
  4. Serve over cauliflower rice or white rice if not Whole30

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