Spinach and Feta Swirls

This appetizer or side dish is yummy and pretty.  I combined two different recipes in order to come up with this one.  Made this two times now and always very satisfied with the result.

Ingredients:
1 lb fresh baby spinach, chopped or 1 10 oz package frozen spinach
1 small onion, chopped finely
4 oz feta
1 egg, beaten
1 tbs. fresh dill, chopped
2 tbs. fresh flat leaf parsley, chopped
salt and pepper
1 sheet frozen puff pastry, defrosted


Directions:
1) Preheat oven to 400F and lightly grease one baking pan.
2) Sautee onion in about 1 tbs olive oil in a large skillet.  Add fresh spinach with just water from leaves and cook for about 2-3 minutes or until wilted.  If using frozen spinach, cook until no longer in chunks.  I've done it with fresh spinach or frozen spinach and I personally think the fresh spinach is easier.
3)Allow to cool.  Drain spinach and onion mixture in a kitchen towel.  Combine spinach, onion, dill, parsley, egg, feta, and salt and pepper.
4)Unfold puff pastry and top with spinach mixture
5)Roll up on short side like a jelly roll.  Slice into 1/2 inch pieces.
6)Place sliced pieces cut side down on greased pan and bake for 15 minutes or until golden brown.

Comments

  1. I'm definitely going to try this! Looks delish!

    ReplyDelete
  2. Yay! It is very yummy plus it's pretty!

    ReplyDelete

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