Watermelon and Mint Sorbet

It's the summertime! And here in Austin, it's hot!  Watermelon is in season and the mint in my backyard has not yet had a chance to be demolished by my fresh mint chocolate chip ice cream.
So I bought a little personal sized watermelon at the grocery store, cut some up to refrigerate and enjoy left over and was still left with a lot that wouldn't fit in my tupperware.
Enter, the Blendtec.  Popped the rest of the watermelon in there with some fresh mint, lemon juice, sugar and triple sec and had a tasty and refreshing dessert for later.


  • 3 cups watermelon
  • 1 tbs. fresh mint
  • 1/4 c. sugar
  • 1 tsp. triple sec or vodka, can omit
  • 1 tbs. fresh lemon juice

  1. Throw everything in the blender and blend.
  2. Freeze or refrigerate until sorbet-y
  3. Use a fork to carve out sorbet or spoon depending on consistency.

Watermelon and Mint Sorbet


Popular posts from this blog

Mom's Bun Bo Hue Chay (Vietnamese vegetarian spicy "beef" noodle soup)

2018 Austin Best Eats: Vietnamese Restaurants around Austin

Ca Ri Ga, Vietnamese Curry Chicken