Watermelon and Mint Sorbet

It's the summertime! And here in Austin, it's hot!  Watermelon is in season and the mint in my backyard has not yet had a chance to be demolished by my fresh mint chocolate chip ice cream.
So I bought a little personal sized watermelon at the grocery store, cut some up to refrigerate and enjoy left over and was still left with a lot that wouldn't fit in my tupperware.
Enter, the Blendtec.  Popped the rest of the watermelon in there with some fresh mint, lemon juice, sugar and triple sec and had a tasty and refreshing dessert for later.


  • 3 cups watermelon
  • 1 tbs. fresh mint
  • 1/4 c. sugar
  • 1 tsp. triple sec or vodka, can omit
  • 1 tbs. fresh lemon juice

  1. Throw everything in the blender and blend.
  2. Freeze or refrigerate until sorbet-y
  3. Use a fork to carve out sorbet or spoon depending on consistency.

Watermelon and Mint Sorbet


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