Meatballs in Tangy Sauce
This is so good and soooo simple! I watched Reid's grandma, Mimi, make it for Christmas and it is so good. I probably ate way too many meatballs because of this sweet, sour, salty sauce. And, it has 3 ingredients! Little old Southern ladies know where it's at! Thanks, Mimi!
- frozen, store-bought meatballs
- 1/2 jar of any tart jam (IE: cherry, strawberry, blackberry), I used blackberry
- 1/2 c. ketchup
- Defrost/cook meatballs according to directions. Combine jam, ketchup and sauce in a small Crock pot. Stir and serve!