Sunday, January 18, 2015

Meatballs in Tangy Sauce

This is so good and soooo simple!  I watched Reid's grandma, Mimi, make it for Christmas and it is so good.  I probably ate way too many meatballs because of this sweet, sour, salty sauce.  And, it has 3 ingredients!  Little old Southern ladies know where it's at!  Thanks, Mimi!


  • frozen, store-bought meatballs
  • 1/2 jar of any tart jam (IE: cherry, strawberry, blackberry), I used blackberry
  • 1/2 c. ketchup

  1. Defrost/cook meatballs according to directions.  Combine jam, ketchup and sauce in a small Crock pot.  Stir and serve!

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