Meatballs in Tangy Sauce

This is so good and soooo simple!  I watched Reid's grandma, Mimi, make it for Christmas and it is so good.  I probably ate way too many meatballs because of this sweet, sour, salty sauce.  And, it has 3 ingredients!  Little old Southern ladies know where it's at!  Thanks, Mimi!

Ingredients:

  • frozen, store-bought meatballs
  • 1/2 jar of any tart jam (IE: cherry, strawberry, blackberry), I used blackberry
  • 1/2 c. ketchup
Directions:

  1. Defrost/cook meatballs according to directions.  Combine jam, ketchup and sauce in a small Crock pot.  Stir and serve!

Comments

Popular posts from this blog

Mom's Bun Bo Hue Chay (Vietnamese vegetarian spicy "beef" noodle soup)

2018 Austin Best Eats: Vietnamese Restaurants around Austin

Banh Bot Chien, Vietnamese Fried Rice Flour Cake with Eggs